Food Safety Management System

In this session you will get acquainted with the scope and requirements of GMP and GHP. You will also become familiar with a number of recommendations for action in practice and the importance of staff in the whole system.   

In this session the HACCP system will be disscused in detail. You will get familiar with the stages of HACCP system implementation, learn about its 7 principles and the difficulties that can be encountered while implementing the HACCP system.

This session is dedicated to the topic of VACCP and analysing the hazards related to food contamination which have economic grounds.

In this session you will get familiar with risk analysis with regard to TACCP and Food Defence. While watching this lesson you will also consider threats of intentional, ideological contamination of food. 

In this session, the requirements of ISO 22000 and ISO 9001 will be compared. This lesson focuses on the similarities of these standards. 

After watching this session you will know the differences between the requirements of ISO 22000 and ISO 9001. You will also learn about the issues related to integration of the systems.